At COMO Cocoa Island, luxury and sustainability go hand-in-hand: from menus built around fresh, locally-sourced ingredients to innovative waste reduction solutions across our guest accommodation and restaurants. We are dedicated to preserving the beauty of our island while supporting our local community to flourish.
No. Of Villas: 33
Duration: 40min
Mode of transfer: Speedboat
Distance from airport: 30km
COMO Cocoa Island is at a breezy distance of 30-31 km from the Male International Airport or also known as Velena International Airport or more commonly known as Male International Airport.
Experience tranquility at COMO Cocoa Island in the Maldives, featuring 33 overwater villas, a pristine house reef, and holistic wellness treatments, just 40 minutes by speedboat from Malé.
Our three-bedroom COMO Sunset Villa features two standalone villas connected by a wooden walkway and is named for its spectacular sunset views. Both villas can be booked together as a three-bedroom or separately to suit your requirements.
Our split-level Dhoni Water Villas stand out for their unique design: shaped like a traditional Maldivian ‘dhoni’ fishing boat, they make you feel like you’re floating on the ocean.
Our Dhoni Loft Water Villas have an expansive lower level living area and a master bedroom on the mezzanine, making them great for families.
In these Loft Water Villas, the horizon feels like it extends forever as you look out from your private sundeck, or watch the ocean roll past the floor-to-ceiling windows.
These one-bedroom water villas sit on the eastern end of the resort, each with a private pool and deck surrounded by the aquamarine ocean.
Our two-bedroom overwater COMO Sunrise Villa has separate wings and a private pool directly above the ocean.
A delicious meal has the power to conjure memories of relaxing get-togethers. This is the essence of COMO Simple — a book that distils flavourful favourites from more than 30 years of the COMO Group. The easy-to-follow recipes — salads, soups, meat and fish dishes — have been assembled by author and tastemaker Christina Ong, working with a team of chefs from Bhutan to Tuscany.
COMO Cocoa Island offers a range of unforgettable private dining options that provide total seclusion in dramatic spots around the island. The styling can be put together with canopies, candles and discreet service.
Savour an exclusive seven-course degustation menu celebrating the flavours of Sardinia, prepared with fresh, seasonal ingredients sourced directly from the Maldives.
Join Executive Chef Federico Tidu for a unique culinary experience, rich with thoughtfully crafted dishes that reflect his Italian heritage. From saffron-infused seafood to fresh pastry filled with cheese, wild honey and orange. Each course will also feature a
Faru Bar is an easygoing poolside bar with direct beach access. Our bartenders create cocktails and mocktails to suit every taste, alongside a menu of fine wines, classic cigars and light snacks.
Ufaa features a blend of Indian and Mediterranean culinary traditions with an emphasis on locally caught seafood, fresh farm-grown produce and healthful COMO Shambhala Kitchen. Every dish is full of natural flavour, with combinations of taste that are innovative but never pretentious.
COMO Shambhala Kitchen is a healthful cuisine concept full of flavour. In the Maldives, our chefs make ample use of the tandoor for fat-free cooking. COMO Shambhala Kitchen is served at Ufaa, and is available on in-room dining menus. Soups, salads and broths are among our classics.
Kindly complete the reservation form. A dedicated travel concierge will review your request and reach out with our most competitive rates and personalized options, tailored to your preferences. Typical response time is within a few hours of submission.
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