Be transported by speedboat to our private sandbank, the starting point of a rare culinary journey. A true island escape, The Shack is our very own private sand cay (giri). Three unique trips are offered daily—morning and afternoon excursions featuring a picnic-style breakfast or lunch, and an evening visit where a private chef prepares a sunset BBQ as the sky transforms. For an extra-special experience, indulge in a romantic sundowner, perfectly timed with the setting sun, accompanied by carefully selected bites and beverages. Additionally, bespoke experiences—from intimate twilight dinners for two to exclusive island rentals with a personalized menu, promise unparalleled privacy and unforgettable moments.

Enjoy a serene waterside setting over the finest artisanal cocktails. Indulge in sunsets and Asian-inspired creative cocktails and mocktails crafted by our team of mixologists alongside fine Japanese sakes and spirits. Delicious smoky aromas from the robata grill permeate the bar and work to whet your appetite.

Discover Pibati Sul Mare, a beachside haven where Italy’s timeless flavors meet the beauty of the Maldives. Specializing in artisanal pizzas and handcrafted pastas, our menu showcases authentic classics made with fresh, high-quality ingredients, including herbs grown on the island. Set against breathtaking ocean views, Pibati Sul Mare offers a relaxed, open-air dining experience with warm, natural tones and contemporary coastal charm. Whether enjoying a leisurely lunch with loved ones or a quiet moment by the sea, every visit promises delicious flavors and unforgettable memories.

Cosy up at our Mirus Bar offering an extensive and creative menu of drinks and light bites. Named after the local Dhivehi word for “chili,” Mirus Bar serves a refreshing selection of cocktails inspired by the region’s former Portuguese and Arabic spice trade routes and concocted with ingredients from our own herb garden. Here, you can also enjoy an extensive range of Old and New World wines, including organic and biodynamic varieties. Pair your drink with Spanish tapas and local bites famous in the South Asian region.

Umami means “essence of deliciousness” in Japanese and is known as the fifth element of taste. It perfectly describes the variety of mouth-watering experiences that await in this relaxing open space. In our main dining room or beachside, enjoy a wide range of traditional and modern a la carte Japanese dishes, including fresh-caught fish grilled over charcoal embers and as well as sushi and sashimi. Japanese-inspired menus carefully prepared in our teppanyaki theatre offer a premium selection of organically grown vegetables, Wagyu beef and sustainably sourced fish and seafood. It perfectly describes the variety of mouth-watering experiences that await in this relaxing open space. In our main dining room or beachside, enjoy a wide range of traditional and modern a la carte Japanese dishes, including fresh-caught fish grilled over charcoal embers and as well as sushi and sashimi. Japanese-inspired menus carefully prepared in our teppanyaki theatre offer a premium selection of organically grown vegetables, Wagyu beef and sustainably sourced fish and seafood.

Savour a creative medley of international flavours in a relaxed beachside setting with all-day dining. Thoughtfully sourced and carefully served, local fish is the star of the show at Seasalt, caught and delivered daily by neighbouring local fishermen. Enjoy the fresh taste of the sea in coastal cuisine that blends Middle Eastern and Mediterranean influences and traditions in dishes that burst with ancient flavours, spices and colours. Breakfast includes a daily rotation of local and international favourites alongside fresh-baked breads. Lunch includes light and sharing-style dishes complemented by daily specials, while Seasalt’s signature salt-baked fish dishes are a highlight at dinner.